Description:
Henry Blooms Bio-Fermented Turmeric with Ginger and Black Pepper combines the superfood benefits of Turmeric in a raw probiotic concentrate to support friendly bacteria for a healthy, happy gut and is 99% sugar free, gluten free and vegan friendly.
Our bio-fermented concentrate contains Australian Certified Organic Turmeric, well known for its anti-inflammatory and health enhancing properties, combined with Ginger and Black Pepper to enhance absorption.
Our unique MultiplyPlus® process involves five stages of bio-fermentation using multi-strain, gut-loving probiotics, resulting in a more bio-available (easily absorbed) and bio-active complex.
Made in Australia
Always read the label and follow the directions for use.
Size: 500ml
Brand: Henry Blooms
Category:
Directions: Mix 15 ml (approx. 1 tbsp) with up to 200 ml of chilled or sparkling water. Can also be added to your favourite juice or smoothie.
Ingredients: "Multiply Plus® Bio-fermented Turmeric & Ginger Concentrate (Papaya fruit and leaf, Turmeric powder, Ginger root extract, Piper Nigrum (Black Pepper) extract).
Six strains of probiotics used in the fermentation process include:
Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus bulgaricus, Bifidobacterium lactis and Saccharomyces cerevisiae (boulardii).
Free from crustacea, egg, fish products, animal products, dairy products, gluten, peanuts, sesame seeds, soybeans, sulphites, tree nuts, lupin, artificial colours and flavours.
Vegan and vegetarian friendly."
Product Warnings: If pregnant or breastfeeding talk to your health professional. Not suitable for children under 3 years.
Store in a cool place below 30°C, away from heat and direct sunlight. Refrigerate after opening. Do not use if cap seal is broken or missing.